We're pleased to share that renowned cutlery brand Zwilling is joining the Syncing service.
We expect Zwilling products to be ready for Syncing by April 8th, 2024. We'll keep members posted about the actual date as we progress with the brand's boarding to our platform.
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About Zwilling
Zwilling was founded in Solingen, Germany in 1731 by Peter Henckels making it one of the oldest brands in the world today. Zwilling is part of the ...
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While drinking Athletic, a non-alcoholic (fake!) beer, I noticed that its box proclaims that it gives back 2% to local trails. I love walking trails, and I thought: the next time I venture to have a sober night, I’ll pick up another box of Athletic. (Thanks, Athletic, for giving out $2.5m in trail grants.) Warby Parker gives a pair of eyeglasses for each pair bought (they've given 10m pairs!), while Bombas does this for socks. Bookshop.org gives a percent back to small ...
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Whenever I visit my 76-year-old mom in Myrtle Beach, SC, she picks me up and the oldies station is playing in her car. I’ve tried changing that dial, and one has a better chance of outmaneuvering tennis star Daniil Medvedev. I imagine the oldies music brings her back to her youth. I read a study that people’s favorite song is often when they were 17 years old. That’s right: the 'best songs’ may not be the best songs but rather simply be what you heard in ...
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Happy to see my buddy, who just opened his first restaurant in Dallas. using a Messermeister backpack. Messermeister is a Product Syncing brand on Bridge. Messermeister uses the service to instantly share its product line online with its indie retailers.
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A special thank you to Jars for showcasing its new products last night at Eleven Madison Park. Jars, a French company founded in 1857, invited interior designers and hospitality leaders to experience its new lines. Eleven Madison Park, one of New York’s premier restaurants and led by Chef Daniel Humm, uses Jars.
Due to Covid-19, supply chains have been disrupted. Many retailers have asked us for the status is on various suppliers. In response, Bridge is tracking operational status for Smart Brand members. We're outputting this data on a web page for retailers and sales reps to reference.
Tabletop and gift companies Mariposa and Vietri have joined together to support relief efforts in the Bahamas following Hurricane Dorian. The companies committed to donating a portion of all sales through Sept. 10 to World Central Kitchen, a food first responder organization founded by Chef José Andrés. In addition, they have set up a fund on the wck.org site to raise $10,000. As of noon on Sept. 10, they were nearly halfway to their goal.
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September 9, 2019
September 9, 2019
For Brands:
Wish your dealers and reps had real-time stock information? Bridge can help.
Bridge is helping 30+ Smart Brands share stock via Bridge including:
Anna Weatherley Arzberg Badash Calaisio Capdeco Casafina Chef & Sommelier Costa Nova Couzon Deshoulieres Erbario Toscano Ercuis J.L. Coquet Jaune de chrome Kim Seybert Mario Luca Giusti Mariposa Medard de Noblat Meissen Nambé Pinto Paris Portus Cale Raynaud Rosenthal Royal Crown Derby Royal Limoges Sambonet SV Casa Thomas by Rosenthal Varga Versace by Rosenthal Vietri
Need stock information? Bridge has it. Bridge can help you see stock from 30+ Smart Brand partners. Participating brands include:
Anna Weatherley
Arzberg
Badash
Calaisio
Capdeco
Casafina
Chef & Sommelier
Costa Nova
Couzon
Deshoulieres
Erbario Toscano
Ercuis
J.L. Coquet
Jaune de chrome
Kim Seybert
Mario Luca Giusti
Mariposa
Medard de Noblat
Meissen
Nambé
Pinto Paris
Portus Cale
Raynaud
Rosenthal
Royal Crown Derby
Royal Limoges
...
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April 17, 2019
April 17, 2019
Michel Rolland, the famous wine consultant, praises Chef & Sommelier Oenologue glassware (which is designed by his wife). Chef & Sommelier is a Smart Brand member.
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December 26, 2018
December 26, 2018
March
March 4, Monday, 6:00 p.m. Sensational Soups Terri Geiser, $48.00 Warm up with comfort food. Turmeric & Ginger Chicken Noodle Soup, easy, healthy and delicious; Slow Cooker Split Pea Soup with Braised Ham Hock and Cornbread Croutons, ready when you are; Steak Fajita Chili, a Cooking Light Recipe; and a delicious Blackberry and Pear Soup for dessert, dolloped with whipped cream.
Sieglinde D’Elia was born in Landshut, Germany, and emigrated to the United States in the 50s. Here, she met her husband François, a Frenchman of Italian family, at an English evening class. She moved to Italy in the 70s and lived there for 17 years, and eventually moved back to the U.S. in the late 80s. Her cuisine is versatile and completely intuitive, and abounds in Italian recipes for her savory dishes, and German ones for her desserts. She has a home-based baking business, and her...
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November 20, 2018
November 20, 2018
Santa doesn’t just treat himself to cookies on Christmas Eve. As this Mark Roberts Christmas collectable shows, this jolly St. Nick has traded his traditional cap and suit in for a chef hat and has loaded up a table with goodies.
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Instructors Mary Aebischer, a native of Mexico City, is presently living in New Mexico. Aside from teaching at UNM, she continues to teach cooking classes while finishing her book on Regional Cuisines of Mexico.
Kelly Campbell (Nicely) has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 years, she has taught ...
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January 6, 2018
January 6, 2018
March 12, Monday, 6:00 p.m. A Fondue Party Jennifer Gaskell King, $48.00 Add something interesting to your dinner plans with perfect, easy entertaining. Jennifer from Knoxville’s Melting Pot will show you how. We’ll start the party with a bubbling pot filled with delicious Cheddar Alpine Cheese fondue complete with all the trimmings including fruits, vegetables, breads, Capicola and Prosciutto. End your meal by...
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January 6, 2018
January 6, 2018
Instructors
Kelly Campbell (Nicely) has over 20 years of experience in the wine industry that includes teaching and selling wine. During her tenure with B&T distributing she shared with restaurant staff her knowledge, helping them to appreciate and sell wine. Over the past 20 years, she has taught wine tasting with chef Gary Nicely at the Glass Bazaar as well as hosting numerous wine dinners at local restaurants including Naples Italian Restaurant. Her extensive travels to major wine making ...
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November 17, 2017
November 17, 2017
So happy to donate flowers to Cancer Chef showcase event thanking the Chef's for all their hard work. Congratulations on another successful event. Fun decorating all the delicious and beautiful food provided by the volunteers
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